5 days posts:)
HELLO TUMBLR-ERS (:
LOL !
its been a LONG TIME since i’d blogged.
Right ? (:
Im gonna talk about school :P
Day One - [ ♥ St.Co day ]
St.co day is our School’s birthday, i guess ?
its been 81 years, if im not wrong :D
had an assembly in the morning.
den normal classes after recess .
Day Two - [ ♥ Mufti day ]
Mufti day, is the day,
which you can wear any clothes you like :D
its been a tradition since idk when.
well, it’s kinda boring because,
we still need to study. }:
Day Three - [ ♥ FUCK day ]
Today is the F*ck day, because,
i’m in the Science lab with some of my frens.
i got a B for my science,
and i started swearing the F*ck word.
Over and over again :D
LOL ! and, remember, 23rdJune isF*ck day ! ♥
—————-
Ngehekk :D
Urghhhhh, my results are so damn effing BAD D:
well, at least i improve some of my subjects :{D
—————-
Bye peeps, ♥ .
Boredom, AHHHHHH ! o:
Here’s something i found at Google.
10 facts about CHOCOLATE :) -
1. Chocolate is one of the most popular foods around and is highly unlikely to ever go out of fashion.
2. The word ‘Chocolate’ comes from the Aztec word, ‘cacahuatl’ or ‘xocolatl’. This means ‘bitter water’.
3. Chocolate is derived from Cocoa Beans. It was Cacao originally, but became Cocoa as a result of misspelling.
4. Cocoa Trees require warm, moist climates and are largely found in West Africa - Ghana, the Ivory Coast and Nigeria. The scientific term for the Cocoa Tree is ‘Theobroma Cacao’. This is the Greek term for ‘Food for the Gods’.
5. Cocoa Trees produce pods and each pod contains about 20 to 50 Cocoa Beans. There are different varieties of Cocoa Beans with different flavors, and, just like different grapes are used to make different wines, different Cocoa Beans are used to make different kinds of Chocolates. Cocoa Beans are fermented, dried, roasted, and ground before being used to produce chocolate.
6. The Mayans and Aztecs believed that the Cocoa Beans originated from Paradise and would bring wisdom and power to anyone consuming them.
7. The Aztecs mixed Chocolate with Chilies, Cornmeal, and Hallucinogenic Mushroom. It was a bitter brew!
8. The precious Cocoa Beans were used as a currency and as a unit of calculation in the Mayan and Aztec Cultures.
9. Emperor Montezuma of Mexico partook a Chocolate drink before entering his harem. This gave rise to the notion of Chocolate having aphrodisiac properties. The Italian adventurer Giacomo Casanova was another fellow who subscribed to this notion. There is some truth to the idea though, since Chocolate contains hundreds of chemicals including the feel-good stimulants - Caffeine, Theobromine, and Phenyethylamine.
10. However the amount of Caffeine in Chocolate is very little - about 5 to 10 milligrams of caffeine in one ounce of bittersweet chocolate, 5 milligrams in milk chocolate, and 10 milligrams in a six-ounce cup of cocoa. Compare this to 100-150 milligrams found in a cup of coffee.
